Venison Hard Salami

The indredients are:
5 lb Venison without suet/fats OR hamburger 5 tsp Tender quick salt 2 1/2 tsp Coarse black pepper 2 1/2 tsp Garlic salt 1 tsp Hickory smoked salt/liquid Flavoring

The recipe yield is:
1 Servings

Info:
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer.

Note:
Appetizers; Game

free recipes home