The indredients are: 2 small Venison steaks
1 tbsp Butter
Dash of fennel
Garlic salt
Basil
White cooking wine
The recipe yield is: 2 Servings
Info: Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.