Zucchini Napoleon

The indredients are:
2 lb Zucchini 1/4 cup Chopped onions 3 tbsp Margarine, pareve 4 Med.tomatoes,peel,quarter 1/2 tsp Salt 1/4 tsp Oregano 1 dash Pepper 1 tbsp Flour--subs. potato starch>> For Passover.

The recipe yield is:
6 Servings

Info:
Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.

Note:
Kosher; Cajun; Vegetables

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