1948 Original Bbq Sauce

The indredients are:
1 medium Onion, chopped 2 Cl Garlic, minced 2 tbsp Butter, melted 1 large Can whole tomatos (14 1/2oz 8 oz Tomato paste 1/2 cup Celery, chopped 1/3 cup Vinegar 1/4 cup Green pepper, chopped 2 Fresh celery leaves, chopped 1 Bay leaf 3 tbsp Molasses 1 1/2 tsp Salt 2 tsp Dry mustard 2 tsp Tabasco sauce, to taste 1/2 tsp Clove, ground 1/2 tsp Allspice, ground 2 slice Lemon

The recipe yield is:
1 Servings

Info:
Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.

Note:
Bbq Sauces

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