The recipe yield is:
4 Servings
Info:
Method:
Put butter, sugar and golden syrup into a saucepan, and heat gently
until mixture begins to bubble, stirring occasionally. Allow to boil
for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until
sauce is hot and bubbling, then add chopped nuts. In a small bowl,
blend cornflour smoothly with 2 tablespoons water. Add mixture to
sauce in pan and heat until thickened, stirring. Pour into a fondue
pot and place over a burner to keep warm. Serve with pieces of apple,
pear and popcorn.
(Serves 4-6)
Note:
None