Recipe number 9771 is

Cabbage Salad

The indredients are:
4 cup Chopped cabbage 1 each Medium onion, chopped fine 1 package Chinese noodles, discard fla 1 can Baby shrimp - drained (optio 1/2 cup Oil 1/4 cup Vinegar 1 each Dash of soy sauce (optional) 1/4 cup HONEY 1/4 cup Sun flower seeds
The recipe yield is:
8 servings
Info:
Wisk together oil, vinegar, and honey. Pour over all other ingredients. Mix well. Cover and let stand in refrigerator 24 hours. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown
Note:
Salads; Vegetables